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Spaghetti Carbonara
Spaghetti Carbonara is an Italian dish that combines the creamy texture of eggs and cheese with the savory flavors of pancetta or bacon. Here"s how to make it:
1. Prepare the Ingredients: Cook spaghetti according to package instructions until al dente. While the pasta is cooking, cut a pound of pancetta or bacon into small pieces.
2. Cook the Pancetta: In a large skillet, cook the pancetta over medium heat until crispy and golden brown.
3. Mix the Egg and Cheese: In a bowl, beat two eggs and mix them with Parmesan cheese, salt, and pepper.
4. Combine: Once the pasta is cooked, reserve a cup of the pasta water, then add the hot pasta to the skillet with the pancetta. Toss everything together quickly to coat the pasta in the fat.
5. Finish: Remove the skillet from the heat and immediately pour the egg and cheese mixture into the pasta, stirring vigorously. The heat from the pasta cooks the egg gently to create a creamy sauce without scrambling it.
6. Serve: Serve immediately with additional grated cheese and a sprinkle of black pepper. Enjoy your delicious Spaghetti Carbonara!
食物的做法用英语怎么说
"食物的做法"用英语可以说成 "the recipe for the food"。
食品做法的英文
以下是一些常见食品的英文做法:
1. 番茄炒蛋
- Ingredients: Eggs, tomatoes, oil, salt, sugar,味精.
- Instructions: Cut the tomatoes into small pieces, beat the eggs and add some salt, then stir them with the tomatoes. Heat oil in a pan, pour the egg-tomato mixture into the pan, stir-fry until cooked, add sugar and味精 to taste.
2. 红烧肉
- Ingredients: Pork belly, soy sauce, sugar,料酒,姜,八角,桂皮,香叶.
- Instructions: Cut the pork belly into small pieces, heat oil in a pan, add pork belly pieces and fry until golden brown, add姜,八角,桂皮,香叶 and other spices, and then add soy sauce and sugar, simmer for several hours until the pork belly becomes tender.
3. 宫保鸡丁
- Ingredients: Chicken breast, peanuts, vegetables oil, garlic, ginger, green onions, chili peppers, soy sauce, sugar,淀粉.
- Instructions: Cut the chicken breast into small pieces, fry peanuts until golden brown, chop garlic, ginger and green onions, stir-fry with chicken breast, add chili peppers and other vegetables, then add soy sauce, sugar and starch to coat the chicken, and finally add peanuts to stir-fry.
4. 鱼香茄子
- Ingredients: Eggplants, tomato paste, sugar, vinegar, oil, garlic, ginger, green onions, chili peppers, starch.
- Instructions: Cut the eggplants into slices, fry until golden brown, remove and set aside. Add oil in a pan, stir-fry garlic, ginger and green onions, then add tomato paste and sugar, stir-fry until thickened, add vinegar and water, then add eggplant slices and cook until cooked through, finally add starch to coat the eggplant.
5. 糖醋排骨
- Ingredients: Pork ribs, sugar, vinegar, oil, garlic, ginger, green onions, cornstarch.
- Instructions: Cut the pork ribs into small pieces, fry until golden brown, remove and set aside. Add oil in a pan, stir-fry garlic, ginger and green onions, then add pork ribs and fry until cooked through, add sugar and vinegar and simmer for several minutes, add cornstarch to coat the排骨 and stir-fry until glossy.
以上是一些基本的中餐食物的英文做法,当然还有很多其他美味的菜肴可以尝试制作。
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食品做法的英文,食物的做法用英语怎么说此文由臻房小滕编辑,转载请注明出处!
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